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OC Restaurant Week - Puesto


25 Lunch Menu, $35 Dinner Menu, Huntington Beach, Vegetarian

Puesto Huntington Beach

7821 Edinger Avenue, Huntington Beach, CA 92647

(714) 316-0151

Website  |  Reservations

Hours: Sunday - Thursday 11am-9pm

Friday - Saturday 11am-10pm

Lunch $25

Guacamole - choice of

Includes chips & fire roasted Molcajete salsa 

  • Classic - avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)

  • Puesto Perfect - classic + Parmigiano-Reggiano (GF)

  • Fiesta - classic + roasted peppers, tahini, chile oil (GF, V+)

  • Nogada - classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)

Tacos - Choose any two. 

Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.

  • Chicken al Pastor - crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico

  • Tamarindo Shrimp - crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)

  • Carnitas - crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)

  • Short Rib Quesabirria - crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF)

  • Mushroom - crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)

  • Verduras - crispy melted cheese, rajas, tatume squash, papas, corn& tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

Add a Margarita +$12

Puesto Perfect - reposado tequila, fresh lime, organic agave nectar

Add a Cerveza +$6

Choices: Puesto Clara, Puesto Negra, Puesto IPA (rotating), Puesto Celebration Cerveza

Dinner $35

Guacamole - choose one

includes chips & fired roasted Molcajete salsa

  • Classic - avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)

  • Puesto Perfect - classic + Parmigiano-Reggiano (GF)

  • Fiesta - classic + roasted peppers, tahini, chile oil (GF, V+)

  • Nogada - classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)

Ceviche - choose one

  • Passionfruit & Mango Shrimp Ceviche* - Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)

  • Ceviche Verde* - local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)

Tacos - choose any two

Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.

  • Taco of the Month - ask for details

  • Chicken al Pastor - crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico

  • Tamarindo Shrimp - crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)

  • Carnitas - crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)

  • Short Rib Quesabirria - crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF)

  • Mushroom - crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)

  • Verduras - crispy melted cheese, rajas, tatume squash, papas, corn& tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)